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FESTIVE DESSERT

Dorothy McAnally

Dorothy makes this for family gatherings. Depending on the season, the colour will be different.

Ingredients

 2 packages (85 g each) Jello Powder, red, green, blue, etc.
 1 package (4-serving) Jello Vanilla Instant Pudding
 2 cups boiling water  1-1/2 cups cold water
 2 cups prepared Dream Whip Dessert Topping

Directions

  • Dissolve Jello powder in boiling water. Add cold water. 
  • Prepare pudding mix as directed on package, reducing milk to 1 cup. 
  • Fold into the prepared dessert topping with the jelly mixture; Blend well. 
  • Pour into mold. Chill until firm, 4 hours or overnight. Mold is self-layering as it sets.
  • To unmold, run the tip of a small pointed knife around the top edge of the mold. Dip into hot water for 20 seconds. Place serving plate on top of mold and invert. Hold mold and plate together and shake gently to loosen. Decorate as you wish.

PROBUS Meeting Times

CRP Meeting times are 9:45 for social time, 10:15 for meeting start.

 

Be in Touch

Please be in touch with Donna Merrilees if you know of a situation where a card should be sent on behalf of the club.

Marathon Bridge

Marathon Bridge
The Mississauga South PROBUS Club has invited Credit River PROBUS members to join their mixed
Marathon Bridge group which will start again in September. If you are interested in playing and/or would like to learn more about the format, please contact Ray Pomroy at rpomroy@rogers.com.